VEGETARIAN CAPSULES
An
entirely new capsule manufactured with state-of-the-art technology, and made
from a vegetable derived raw material. With vegetarian capsules, there now is
a real alternative for vegetarians and consumers who are restricted from
taking capsules made from beef or pork by products. Food supplements, natural
herbs and vitamins encapsulated in vegetarian capsules provide a healthy,
stable and affordable alternative.
Hard shell vegetable capsules
are produced with Hydroxipropylmethyl-cellulose (HPMC), derived from wood and
cotton fibers, whish is certified as Kosher for year round and passover use by
the Union of Ortodox Jewish Congregations of America and meets all
requirements of current USP and FCC (Food Chemical Codex). HPMC
Is considered Generally Recognized As Safe (GRAS) by FDA. Vegetable Capsules
have DMF register No 16376 y Kosher Certificate by KOFK Organitation.
Hard shell vegetable capsules are no-ionic and are fully compatible with dyes
and pigments of food, drugs and cosmetics ( FD & C) grade and/or of drugs
and cosmetics (D&C) grade.
WHY
USE VEGETARIAN CAPSULES?
Consumer,
Marketing & Production Benefits
-
100% vegetarian, derived
from HPMC (hydroxpropyl methyl cellulose), a widely used excipient in
pharmaceuticals, food and cosmetics, described in: The "GRAS"
list (Generally Recognized As Safe) United States Pharmacopoeia
-
Well suited for various
cultural and vegetarian dietary requirements.
-
Kosher certified
-
Compatible with all
natural health products.
-
Needs no preservatives.
-
Free of potential
irritants no starch, sugar, corn, soy, wheat or dairy.
-
Superior
"natural" transparency.
-
Available in a wide range
of sizes.
-
Ideal for hygroscopic
formulations.
-
Does not support
bacterial growth.
-
Fast dissolving for
maximum bioavailability.
-
Extremely stable over a
wide temperature and humidity range.
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